Oliver Farm Infused Sunflower Oil Paired with Fresh Georgia Shrimp

Prep Time 1m

Cook Time 5m

Serves 2-3

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Ingredients

2 tablespoons Oliver Farm Infused Sunflower Oil

1 – 1.5 lb shrimp, peeled and deveined (you can leave the tails on or off)

1 teaspoon minced garlic

1 lemon (optional)

This simple, Southern-inspired shrimp dish highlights the rich flavor of Oliver Farm Infused Sunflower Oil paired with fresh Georgia shrimp. Lightly sautéed with garlic and finished with a squeeze of lemon, it’s an easy weeknight recipe that lets quality ingredients shine. Perfect served on its own, over rice, or alongside fresh vegetables for a quick coastal-style meal.

Directions

Heat the Oliver Farm Infused Sunflower Oil in a large skillet over medium heat.
Add the minced garlic and sauté until fragrant, about 30 seconds.
Pat the shrimp dry and season lightly with salt and pepper.
Add the shrimp to the skillet and cook for about 2 minutes per side, until pink and opaque.
Remove from heat and finish with a squeeze of fresh lemon, if desired. Serve immediately.