Grandma’s Chew Bread is a classic Southern dessert that’s rich, chewy, and full of comforting nostalgia. Made with brown sugar, eggs, and chopped pecans, this simple baked treat comes together quickly and delivers a perfectly soft, chewy texture with every bite. It’s a timeless recipe that’s ideal for family gatherings, potlucks, or an easy homemade dessert.
Directions
Preheat oven to 400°F (200°C). Grease a 15 × 10 × 1 inch jellyroll pan.
In a heavy saucepan, combine the brown sugar and eggs. Cook over medium heat, stirring constantly, until the sugar is fully dissolved.
Remove from heat and stir in the flour, salt, vanilla extract, and chopped pecans.
Spoon the mixture evenly into the prepared baking pan.
Bake for 15 minutes. Allow to cool, then cut into squares and serve.
