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Recipe

Virginia Willis' French Toast Casserole

Virginia Willis' French Toast Casserole
Prep Time 20m (plus 3-12 hr chill)
Cook Time 30-45m
Serves 8

Virginia Willis' French Toast Casserole is a make-ahead brunch classic that layers thick slices of brioche or challah over a buttery brown sugar base, then soaks it overnight in a rich custard of eggs, milk, and warm spices. A scattering of pecans adds crunch to every bite, while a dusting of confectioners' sugar and a drizzle of syrup finish it off with just the right touch of sweetness. Simple to prep the night before, yet impressive enough for a holiday brunch table. Serve it warm, straight from the oven, for a cozy start to any morning.

Directions

1. Combine the melted butter and brown sugar in a baking dish.

2. Arrange the bread slices in the dish.

3. Whisk together the eggs, milk, vanilla, cinnamon, ginger, and salt in a bowl.

4. Pour over the bread, letting it soak in. Top with the pecans.

5. Cover with plastic wrap and refrigerate for at least 3 hours and up to 12 hours.

6. Preheat the oven to 350°F.

7. Let the chilled casserole stand at room temperature for 20 minutes.

8. Bake until browned and set, 30 to 45 minutes.

9. Remove to a rack to cool slightly.

10. Sift over confectioners' sugar.

11. Serve hot or warm with sorghum, cane, or maple syrup.

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